I have received a copy of this book from NetGalley/Food Arts Fusion LLC for an honest review. “Baking for Breakfast” by Donna Leahy has recipes ranging from quick breads, cobblers, donuts, to biscuits.
I like that there are recipes to choose from when you’re short on time and recipes for when you have a little more time. Also, the recipes that may take a little longer you are given instructions on what can be done ahead. The format and directions of the recipes are easy to follow.
With the holidays coming up there are so many great choices to choose from to serve your family. I think the Apple Crumb muffins, Cheese Danish, and the Cranberry, Pistachio and White Chocolate Biscotti would be great with a cup of coffee or tea.