I received a copy of this book from Netgalley/Ten Speed Press for an honest review. “The New Sugar and Spice” by Samantha Seneviratne is a unique way of making healthier desserts by using spices.
This is more than a cookbook. You not only get great recipes using spices from pepper to cardamom, but you also get a personal story from the author. I loved reading her stories.
To me this book could be used as a reference book with the equipment information to the details about the ingredients. You will learn the history of the spices, how to buy and store the spices. Also, you will learn how to tell if the spices are still good and an explanation on the flavor they can provide to our recipes.