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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City by Jennifer Justus
My rating: 5 of 5 stars
I received a copy of this book from NetGalley/ABRAMS/Stewart, Tabori & Chang/ Cooking, Food & Wine for an honest review. “Nashville Eats” by Jennifer Justus is more than a cookbook. This cookbook includes history of some of Nashville foods both past and present along with the amazing pictures make it a great book to own. The author did a great job of showing how the people of Nashville in the past and present are still giving back to their community. The introduction draws you in and you want to read more not just scan through the book. I loved the stories at the beginning of each section. The kitchen playlist through out the book were enjoyable to read too. There are more than 100 recipes from biscuits, hot chicken, blackberry cobbler to brisket with grits and much more. The recipes look easy to prepare and delicious. I really loved this book!
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